What’s cookin’? Our favorite recipes from the 2014 ESC food archives

What's cookin'? Our favorite ESC recipes this year

Here on Emmet Street, we like to eat. Occasionally, we like to cook and share recipes with you. In case you missed them the first time around, here are a few of our favorites to make you hungry for more in 2015!

Think these recipes look delicious? Wouldn’t they taste even better if you could get someone to make them for you? Why share this post with your personal chef? It’s easier than ordering takeout! Simply use one of the sharing buttons below (Note: If you’re reading this via e-mail or reader, you’ll need to link to our website to use the sharing buttons).

For the love of… Pumpkin! (Pumpkin recipe roundup!)

For the love of... pumpkin! Pumpkin recipe roundupImage credit: Pumpkins by tibbygirl on Flickr. CC BY 2.0.

All home cooks know what a tasty and versatile ingredient pumpkin is. You can use it in savory recipes or sweet recipes. You can roast a fresh pumpkin, or you can save some time and get it (pretty cheaply this time of year) in a can.

Now that pretty much everyone is going nuts for all things pumpkin at the moment, so I thought I’d share a few recipes that I’ve tried (or I am adding to my winter cooking wish list) to inspire you to try whipping some of this up for yourself.

On the light (healthy and tasty) side:

The dark (less healthy, but tasty) side:

Now it’s your turn! Share some of your favorites in the comments! I always love to hear new ways to add more (pumpkin pie) spice to my life!