Create a DIY spa day with a cucumber yogurt face mask

This year I’ve had a bumper crop of cucumbers and I’ve used them to make soap and infused water. I still had some cucumber pulp left over from juicing so I decided to give myself a DIY spa day by making a soothing yogurt and cucumber face mask.

I kept this recipe simple because my skin is extremely sensitive and breaks out at the slightest provocation.

Yogurt and cucumber pulp

Fat free greek yogurt and cucumber pulp left over from juicing.

My first batch was a colossal failure. I used equal parts yogurt and cucumber and the result was a messy goo that slide off my face and into the sink. The cucumber pulp was very wet and watered down the yogurt.

My second attempt turned out much creamier. I used 4 tbsp of greek yogurt and 1 tbsp of cucumber pulp. (If you don’t have a juicer, you can add a few chunks of cucumber and the yogurt to a blender and mix until smooth.)

I slathered the mixture on my face and laid on my back to relax for 20 minutes. What a great way to relax!  The cucumber had a wonderful cooling effect on my skin. It felt great!

Facial selfie

 Spa day selfie. It may be the best picture of me ever taken.

After 20 minutes, I rinsed my face and washed with a bar of Emmet Street Creations  Banana Soap to moisturize my skin and give it an extra hit of antioxidants. My pores looked and felt tight and my skin was soft and smooth.

I ended my spa day with a soak in the tub using a bag of Lavender Bath TeaThere’s no better way to escape from the every day grind than a warm soak in the tub surrounded by the soothing scent of lavender. 

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Quench your thirst with water infused with cucumber, lime and mint! Easy infused water DIY

A few weeks ago I told you about a luscious cucumber, avocado and wheatgrass soap that I made with the juice of cucumbers I picked in my garden. An inevitable byproduct of juicing is vegetable pulp. I don’t know about you, but I can’t see wasting perfectly good vegetables just because they are smashed beyond recognition. I usually give the pulp to the McWormerson’s to compost, but this time around I decided to try something different.

I love cucumber-infused water in the summer but just slicing up a cucumber doesn’t flavor the water as strongly as I would like. So I decided to use the cucumber pulp to make a super-infused water. My juicer, and I’m assuming most juicers out there, comes with a handy cup that catches the pulp. The cup has a strainer at the bottom that allows excess juice to run out into a larger cup.

I left the pulp in the cup and poured filtered water over it, allowing the water to drip into a pot.

Making cucumber water

After a few minutes, I was left with delicious, light green cucumbery water. Next, I added slices of lime and a few sprigs of mint and allowed the water to chill for several hours. The result was a light and refreshing beverage to sip while hanging out in my yard.

cucumber lime and mint infused water

Coming up in the next few weeks, I’ll tell you about the soothing cucumber and yogurt face mask I made with the rest of the pulp. It’s an easy way to pamper yourself!

Have you used the pulp from your juicer to make something delicious or useful? Tell us all about it in the comments!