I’m loving all things radish right now. Radishes provide many nutritional benefits and in northeast Ohio we’re approaching the time of year when eating them fresh from our own garden is a real possibility.
I also love eating radishes with a little butter and salt. I know the fat content of the butter negates some of the healthy benefits of the radish, but a girl has to treat herself now and then! All things in moderation.
If you’re looking a for an easy, flavorful appetizer with springtime flair for your next garden party, try this crostini recipe. Almost everyone likes toast with butter and adding the radish adds an extra dimension of flavor and texture to the experience.
Have you tried eating radish with butter and salt? What do you think about the combination?
Butter and radish crostini
1 French baguette (cut into 12, 1/2 inch slices)
4 T. butter, softened
6-8 radishes, thinly sliced
Salt and fresh cracked pepper, to taste
Heat oven to broil setting. Arrange bread slices on a cookie sheet and place under broiler to toast (I like to mist mine on both sides with a little extra virgin olive oil, but it’s optional). It takes less than a minute of broiling on each side to get the bread its perfect, golden toastiness, so keep a close eye on it! Remove bread from oven and allow to cool.
Spread butter on toast and arrange radish layers on top. Sprinkle salt and pepper on top as desired and enjoy!